Topics on this site
Sep 21st, 2009 by sandalwood
Topics on this site
Who Am I to Host This Site?
A brief introduction by the author.
Constructing a Diabetic Menu, general principles
(Updated Nov. 26, 209)
There are two primary requirements, in addition to personal food preferences, when devising a diabetic menu plan.
The Diabetic Menu – A serious challenge
States the objectives of meal planning and lists some of the possible menu items for the diabetic.
A Diet Plan for Diabetics
Suggestions to devise a balanced nutritious diet for diabetics.
Gestational Diabetes Diet, Some Considerations
A Discussion on the elements of a diet for gestational diabetes.
About Diabetic Recipes and Meal Plans
What needs to be taken into consideration to assemble a tailored food plan for the individual with examples to illustrate the procedure.
The Diabetic and Winning Recipes for the Diabetic Menu
Just what we need! Delicious recipes from an authoritative diabetic source
The Diabetic Menu and an Exercise Routine to Control Weight Gain
Emphasizing the two factors of weight and exercise
Table of Nutritional Values
Showing carbohydrate, fat, protein, and calorie content of everyday food items used in a diabetic menu.
Add Lower Calorie Foods to Your Diabetic Menu
Providing examples of weight loss through calorie reduction and exercise
Eggs – Yes or No?
Are eggs OK for the diabetic menu?
Cinnamon and Lower Blood Sugars
Some evidence suggests yes, but opinions differ
Exercise, Does it Have a Place on the Diabetic Menu?
The benefits of exercise and cites proof with the results of The Diabetic Prevention Program.
The Role of Weight Loss in the Diabetic Menu
The food side of losing weight and the role of calories as a guideline in the weight loss target.
Obesity and Diabetes Link now Proven
Recent studies show how fat cells contribute to type 2 diabetes
Newly Discovered Defective Gene in Fruit Flies
Causes Loss of Body Fat
Hope for new medicines in the future for the treatment of obesity
The Vegetarian Approach to a Diabetic Menu
Discusses the several advantages offered by the vegetarian and vegan diets for the diabetic.
Vegetarianism in the Retail Food Market Today
Comments from a vegetarian’s perspective
Low Carbohydrate Approach in Diabetic Meal Planning
Makes reference to the two main opposing dietary approaches fir diabetics.
Diabetic Foot Problems: Prevention Is Easier Than Treatment
Type-1 Diabetes and Celiac Disease
A guest-post advising on a gluten-free diet
